Online Cooking Lessons
Learn something new in your own kitchen
Online cooking classes that feel as much like I'm in the kitchen with you as possible. I keep the groups small so we can have a fully interactive experience. Learn some new skills, recipes and have a fun evening.
Once you've booked I'll send out a list of required ingredients and equipment. I have created recipes that require limited equipment and easy to obtain ingredients. If you require a substitution or have a dietary requirement don't hesitate to contact me, there are always options.
The lessons take place on Zoom, all prep and cooking is carried out in real time with plenty of chance to ask questions. All you need to do is have the ingredients ready, log onto Zoom and away we go! All abilities and experience levels welcome, everyone will pick up a new skill, idea or kitchen trick.
You can expect to learn some easy-to-follow, delicious recipes plus some culinary tips and tricks to make every mealtime easier and more exciting. My aim is to inspire you to find your kitchen confidence. Make the most of being at home and to cook something you may not normally attempt.
Private Lesson Voucher
£50 - Private or group class with tailored menu
An entirely bespoke experience where we design a menu in advance using any combination of your inspiration or mine before preparing and cooking it together at a time to suit you. A great way to spend time with friends and family you might not have seen in person in a whilethis year.
The session will take 1hr30mins and be carried out over Zoom. Max. 5 participants.
Spicy Chicken Skewers with Roast Carrot Salad
The salad here is the star for me, nourishing, moreish and delicious. Served with spicy marinated chicken or tofu. A great dish for summer bbq entertaining.
Roast Broccoli and Chickpea Salad with flatbread
A class all about how to make vegetables sing, my favourite topic! We'll be roasting and pickling as well as making a super versatile flatbread.
Baked Salmon with Salsa Verde
Learn the tricks of cookery with a vibrant herb sauce and buttery new potatoes
Greek Lamb Stuffed Courgettes
Delicious Greek inspired lamb served with a zesty salad, crunchy croutons and a spicy garlic sauce.
Pea Fritters with Flatbread
Another class around making vegetables the star. These pea and spring onion fritters are as nutritional as they are delicious. Served with a zingy salad, yoghurt dressing and the all important flatbreads.
Indonesian fried rice is one of my favourite things to eat. We'll make this deliciously fragrant dish with a cucumber salad and charred lettuce.
A firm family favourite. A dahl with delicious depth of flavour served with rice, quick naans and a yoghurt raita.
Falafel Summer Salad
Crispy on the outside, soft in the middle falafel served with a crunchy slaw, bulgar wheat salad, roast courgettes and a tahini dressing.