Building delicious seasonal salads
Learn about seasonal vegetables and how to extract maximum flavour. How to build tasty healthy salads and lower your environmental impact. Including how to make salad dressings.
Dinner party preparation
Learn to cook an impressive three course meal to entertain friends and family. Build a menu around your favourite flavours and learn how to recreate.
Increase your repertoire of healthy family friendly meals. Learn how to best plan and cook mid-week meals. Including what to do with leftovers.
Learn how to adapt your cooking to allow for dietary requirements. Whether its dairy free, gluten free, vegan or allergies there are many easy swaps that can be made to enable you to cook your own home made food.
Butternut and ricotta ravioli
Smoked lamb cutlets with aubergine puree, jalapeno sauce and kohlrabi pickle
Fig and honey tart with crème fraiche and toasted almonds
Spring Vegetarian Menu
Wild garlic soup with marinated feta
Spring vegetable pithivier
Lemon tart with rhubarb
Vegan Winter Salad Buffet
Kale, Squash, Butter Bean with Pesto and Pickled Onion
Beetroot, Blood Orange and Hazelnut
Fennel, Celeriac, Clementine and Almond